carl@johnnyoquigleys.com | Copyright 2006 | site by www.juststay.com
SERVED WITH A TRIP TO OUR SALAD BAR
SOUTHERN FRIED CATFISH ... 14.99
Farm raised catfish breaded in seasoned corn meal and cooked golden brown. Served on roasted garlic cheesy potatoes with cole slaw and our house recipe tartar sauce.
NINE FINE IRISHMEN ... 16.99
Coconut shrimp, char-grilled medallions of beef fillet and Johnny's Ribs surrounded by wild rice & fresh steamed vegetables.
MAE WEST SMOTHERED CHICKEN ... 17.99
A pair of marinated char-grilled chicken breasts smothered with peppers, onions and jack cheese. Served over wild rice with mushroom bordelaise. Vegetable blend & baked potato.
BLACKENED SNAPPER ... 17.99
Fillet of snapper blackened in a cast iron skillet. Served on a bed of wild rice. Garnished with a drizzle of tarragon cream sauce and our fresh pico de gallo. Vegetable blend & baked potato.
NINE FINE FISHERMEN ... 18.99
Coconut shrimp, corn crusted scallops, and corn crusted catfish surrounded by wild rice & steamed vegetables.
KANSAS CITY STRIP ... 19.99
USDA center cut to 16 oz. strip. A Kansas City Original. Char-broiled to perfection. Vegetable blend & baked potato.
FILLET O' MIGNON ... 24.99
USDA 8 oz. center cut fillet mignon. Char-broiled to order.
STEAK TEMPS: RARE - MEDIUM - WELL
ADD A CUSTOM BUILT SKEWER TO YOUR SURF & TURF FOR ONLY 5.00